NCCR Food Safety Task Force

This task force is comprised of designated representatives from NCCR chain restaurant companies, typically senior quality assurance and food safety executives. The Task Force provides a forum for members to network and share food safety and technical information of common interest for mutual benefit. The Task Force also develops positions and statements for NCCR on food safety for adoption or approval by the NCCR Board of Directors. Membership is open to appropriate NCCR member executive.

For more information, please contact Shawna Purvis.

Suggested

Renewable Fuel Standard
 
The ethanol mandate costs restaurants $3.2 billion a year, driving up costs for consumers.
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Chain restaurants say E15 ethanol would harm consumers
 
Chain Restaurants Say E15 Ethanol Would Harm Consumers
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Chain restaurants say EPA's proposed ethanol fuel level for 2019 is too high
 
NCCR says increased biofuel levels for 2019 proposed by the EPA are too high and that Congress should repeal the Renewa
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