NCCR Food Safety Task Force

This task force is comprised of designated representatives from NCCR chain restaurant companies, typically senior quality assurance and food safety executives. The Task Force provides a forum for members to network and share food safety and technical information of common interest for mutual benefit. The Task Force also develops positions and statements for NCCR on food safety for adoption or approval by the NCCR Board of Directors. Membership is open to appropriate NCCR member executive.

For more information, please contact Shawna Purvis.


Meeting high standards at Sweetgreen
The fast-casual chain recently launched concierge ordering.
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Rise, shine and dine
Co-founder Jon Schlegel wanted to bring the fine dining experience to a chef-driven morning restaurant.
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Chain restaurants say biofuel levels for 2019 require 'reset' of Renewable Fuel Standard program
NCCR called on the EPA to completely review the Renewable Fuel Standard program.
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