This task force is comprised of designated representatives from NCCR chain restaurant companies, typically senior quality assurance and food safety executives. The Task Force provides a forum for members to network and share food safety and technical information of common interest for mutual benefit. The Task Force also develops positions and statements for NCCR on food safety for adoption or approval by the NCCR Board of Directors. Membership is open to appropriate NCCR member executive.
For more information, please contact Shawna Purvis.